Students explore vegetarianism through recipes and sustainability



Julie Pellegrini (left) and Maureen Martin-Edey(right) were very excited to tell students and staff about all the different vegetarian and vegan recipe



Kasandra DaSilva

News Reporter

Humber’s Office of Sustainability gave students a taste of what it is like to be a vegetarian Thursday in honour of October as Vegetarian Awareness Month.

Vegetarians dreams came true as the North campus concourse was filled with vegetarian and vegan free samples, recipes and information for those seeking to join the vegetarian lifestyle.

Click here to continue reading


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s