Students explore vegetarianism through recipes and sustainability

 

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Julie Pellegrini (left) and Maureen Martin-Edey(right) were very excited to tell students and staff about all the different vegetarian and vegan recipe

 

 

Kasandra DaSilva

News Reporter

Humber’s Office of Sustainability gave students a taste of what it is like to be a vegetarian Thursday in honour of October as Vegetarian Awareness Month.

Vegetarians dreams came true as the North campus concourse was filled with vegetarian and vegan free samples, recipes and information for those seeking to join the vegetarian lifestyle.

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